Mushroom and pork wonton(xiang gu zhu rou hun tun )

Mushroom and pork wonton

Introduction:

"In traditional Chinese pasta, the stuffing is made of thin flour, usually cooked and served with soup. Delicious, smooth and tender mushroom and pork wonton is always delicious. "

Production steps:

Step 1: Ingredients: pork, mushrooms, ginger water

Step 2: remove the fascia of pork and chop it into meat stuffing

Step 3: Chop mushrooms into small particles

Step 4: put the pork stuffing into a bowl, add ginger water, cornmeal, soy sauce, salt and stir in one direction

Step 5: add mushrooms, drizzle with sesame oil, and continue to stir to make stuffing

Step 6: wonton skin bought in the outside market

Step 7: take the wonton skin, place the stuffing in the middle of the dough and fold it into a triangle

Step 8: fold the left and right corners into wonton

Step 9: if you can't finish eating wonton at one time, put it in the refrigerator

Step 10: put some sea rice, sesame oil, chicken essence, white pepper and scallion in the bowl. Add ingredients according to your own taste

Step 11: Boil the wonton in the pot, add cool water once, and take it out with a colander

Step 12: put the soup into the bowl

Materials required:

Pork: moderate

Lentinus edodes: right amount

Vegetable heart: 1

Haimi: a little

Scallion: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Raw powder: appropriate amount

Note: when boiling, add some cold water to reduce the tumbling degree of wonton

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zhu Rou Hun Tun