Almond crisp(xing ren tao su )

Almond crisp

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: take a large bowl, add sugar oil, egg liquid and light cream.

Step 3: stir until sugar melts.

Step 4: sift in low gluten flour, almond powder and baking soda.

Step 5: mix slowly with a scraper. Mix into a smooth dough.

Step 6: divide the dough into small ones of 15g each.

Step 7: stack in a baking tray. Cover with plastic wrap.

Step 8: use the moon cake to mold the pattern.

Step 9: preheat the oven for 10 minutes, heat at 160 ℃ for 25 minutes.

Materials required:

Low gluten flour: 260g

Almond powder: 30g

Whole egg liquid: 30g

Animal cream: 30g

Salad oil: 110g

Sugar: 80g

Baking soda: 2G

Note: the return heating tube of the oven makes the peach crisp heated evenly and the color is beautiful. Add the preservative film and press out the pattern together to make the pattern clearer and prevent the pattern from dipping into the mold. According to the actual situation of oven baking, the program should be terminated in advance

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Tao Su