Pork bone, squid and radish soup(zhu gu you yu luo bo tang )

Pork bone, squid and radish soup

Introduction:

"When radish goes on the market, the doctor is laid off." Radish is an indispensable dish for many families in winter. Radish is rich in nutrition. There is a folk saying that "eating radish in winter and ginger in summer can ensure health all year round". The nutritional value of radish has been widely recognized since ancient times. It contains a variety of nutrients that can enhance human immunity. Radish contains a variety of trace elements that can induce human body to produce interferon, which is of great significance for cancer prevention and anti-cancer

Production steps:

Step 1: soak scallops in water.

Step 2: wash the squid and soak it in water.

Step 3: cut the soaked squid with scissors (never with a knife), first horizontally, then vertically, so that it will not be tough.

Step 4: cut luozhi into long strips.

Step 5: wash pig bone with blanching water.

Step 6: boil water in a casserole and add the boiled pig bone.

Step 7: bring to a boil and add the soaked scallops. Bring to a boil and turn to low heat for 40 minutes.

Step 8: add the radish.

Step 9: add the squid and cook until the turnip is cooked and soft.

Tenth step: finally, add salt and coriander to taste.

Materials required:

White radish: 1

Dried squid: 1

Pig bone: right amount

Scallops: a little

Salt: right amount

Coriander: moderate

Note: this soup must not put ginger, absolutely no fishy smell, put ginger will lose the original taste.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Gu You Yu Luo Bo Tang