Stir fried fungus with lily(bai he qing chao mu er )
Stir fried fungus with lily
Introduction:
Production steps:
Materials required:
Wild dried Auricularia auricula: 20g
Lily: one
Corn oil: 40ml
Chives: how many
Salt: 3G
Chicken essence: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai He Qing Chao Mu Er
Stir fried fungus with lily
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