Cucumber egg cake
Introduction:
"Omelette is a common food on my breakfast table. Because of its simple production and rich nutrition, it has always been loved by my husband and son. A piece of omelette, a bowl of porridge, and a small plate of dried radish make a nutritious and delicious breakfast. You can add ingredients to the egg cake according to your own taste. I prefer the flavor of chives, because the smell of chives after frying is very attractive, which makes you have a good appetite. Today, because there are no chives at home, so we use cucumber instead (cucumber is also known as cucumbers), which tastes delicious and delicious
Production steps:
Step 1: clean the cucumber and cut it into thin strips
Step 2: beat the eggs into a bowl, add water and mix well, then add salt and pepper
Step 3: pour the flour into a bowl, stir it into a paste, and let it stand for 5-10 minutes (otherwise there will be dry dough lumps)
Step 4: add the sliced cucumber and continue to stir well.
Step 5: preheat the electric cake pan for one minute, and brush proper amount of cooking oil into the bottom of the pan
Step 6: scoop in a proper amount of batter, spread it evenly (not too much, just cover the bottom of the pan) cover and heat for 1-2 minutes (the specific time depends on the thickness of the cake, basically the heating indicator is not on)
Step 7: open the top of the electric pancake pan, brush proper amount of cooking oil on the surface of the egg cake, turn over and continue to fry for 1-2 minutes
Step 8: the delicious omelette is ready.
Materials required:
Eggs: 3
Flour: right amount
Cucumber: 1
Water: moderate
Salt: right amount
Pepper: right amount
Edible oil: right amount
Note: you don't have to use the electric pan. You can make delicious egg cakes with a pan. Just keep turning the pan when frying to prevent it from sticking
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Gua Ji Dan Bing
Cucumber egg cake
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