Boiled pickled cabbage, Pleurotus eryngii and vermicelli in casserole
Introduction:
"It's cold. Warm yourself up with a pot of spicy and sour dishes! Mushroom is the first choice for vegetarians. It's hard to highlight its flavor in ordinary ways. Try boiling with water and adding some sauerkraut. It's spicy and sour to wake up the stomach. With vermicelli, it's full of spicy flavor. It can be used as both a dish and a staple food. Whether it's a carnivore or a vegetarian, it's a warm-up dish! If you have a cold and a runny nose, it's hot
Production steps:
Step 1: Pleurotus eryngii, Flammulina velutipes, celery, sauerkraut
Step 2: Ingredients: Chinese prickly ash, star anise, dry pepper, vermicelli 2
Step 3: wash pickled cabbage and soak it in water for more than 1 hour, then filter out the water, chop it up, and marinate it with sugar for more than 30 minutes.
Step 4: split Pleurotus eryngii and slice
Step 5: wash celery and cut into sections
Step 6: cut up the dried pepper, rinse and dry it with towel.
Step 7: cut the vermicelli and soak in water
Step 8: wash the Flammulina velutipes, remove the tail and tear it apart for use
Step 9: squeeze the pickled sauerkraut to dry.
Step 10: blanch the fans in boiling water and pick them up.
Step 11: put oil in the pot, add bean paste, stir fry until fragrant, stir fry red oil
Step 12: ginger, dried pepper, Zanthoxylum anise stir fry in the pot to get the flavor
Step 13: pour in more than 500ml of water, simmer for 7-8 minutes, add sauerkraut, simmer for 2-3 minutes
Step 14: put the Flammulina velutipes and roll them up slightly
Step 15: put celery and Pleurotus eryngii, roll away a little, and then put it on low heat
Step 16: remove the fans and cover for 2 minutes
Step 17: open the lid, sprinkle coriander, you can eat it
Step 18: it's delicious and spicy. It's very comfortable to eat
Step 19: Vegan, healthy, no burden.
Materials required:
Pleurotus eryngii: 1
Flammulina velutipes: 2 liang
Fans: 2
Sauerkraut: 1
Parsley: 2
Coriander: 2
Ginger slices: 3
Dry pepper: right amount
Pixian Douban sauce: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Note: bean paste is salty, you can put a little less salt.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : Shui Zhu Suan Cai Xing Bao Gu Fen Si Bao
Boiled pickled cabbage, Pleurotus eryngii and vermicelli in casserole
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