Roasted eggplant with minced garlic and oyster(suan rong mu li kao qie zi )

Roasted eggplant with minced garlic and oyster

Introduction:

"I wanted to bake an eggplant and bought oysters. Let's try it together. Looking at my husband's delicious food, I tasted it. Not bad. "

Production steps:

Step 1: wash eggplant and oyster

Step 2: cut the garlic, add the steamed fish, soy sauce, soy sauce, oil and mix well.

Step 3: cut the eggplant in half and cut it continuously.

Step 4: coat the eggplant with corn oil (to prevent it from baking too dry). Spread more than half of the garlic. Bake at 200 ℃ for 15 minutes.

Step 5: Brush another layer of oil, spread oysters and remaining garlic, bake in oven at 200 ℃ for 15 minutes. Look at the oven. It's not good to roast oysters too much.

Step 6: Brush another layer of oil, spread oysters and remaining garlic, bake in oven at 200 ℃ for 15 minutes. Look at the oven. It's not good to roast oysters too much.

Step 7: OK

Materials required:

Eggplant: one

Garlic: one head

Oysters: how many

Steamed fish soy sauce: right amount

Soy sauce: moderate

Oyster sauce: right amount

Corn oil: right amount

Note: according to the oven temperature, good.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Mu Li Kao Qie Zi