Toona sinensis(mian tuo xiang chun )

Toona sinensis

Introduction:

"This dish comes from my childhood memory. My grandmother, who lives in a foreign country, always picks the first sprouts in spring and marinates them in jars. She always sighs deeply and says: in the past, our yard was full of jujube trees and Chinese toons... In the snowy winter, take out the Chinese toon or scramble eggs or drag it with noodles to relieve the old people's deep homesickness. "

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Baking powder: appropriate amount

Oil: right amount

Salted Toona sinensis: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mian Tuo Xiang Chun