Braised fish maw with yellow bud(huang ya geng shao yu du )
Braised fish maw with yellow bud
Introduction:
Production steps:
Materials required:
Yellow bud stem: 6
Fish maw: 200g
Onion, ginger and garlic: 5g
Dried pepper: 6
Zanthoxylum anise: 2G
Soy sauce: 1 teaspoon
Salt: 2 teaspoons
Chicken powder: 1 / 2 spoon
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huang Ya Geng Shao Yu Du
Braised fish maw with yellow bud
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