Crispy Fish in electric rice cooker(dian fan bao su yu )

Crispy Fish in electric rice cooker

Introduction:

Production steps:

Step 1: prepare a carp or grass carp

Step 2: carp cut into segments according to size. I cut the fish into three pieces

Step 3: cut the fish into sections and pat a little starch for frying.

Step 4: pour some oil into the pan and fry the fish over low heat to remove the fishy smell. You can fry the fish if you have time.

Step 5: fry until the surface is yellowish

Step 6: pour a little oil into the wok and stir fry the ketchup.

Step 7: stir fry the ketchup until fragrant. Pour the mixed juice along the edge of the pot.

Step 8: then the sweet and sour taste comes out. Stir fry until the picture is bubbling. Add water.

Step 9: put 4 pieces of Angelica dahurica into the soup.

Step 10: prepare fragrant leaves, onion, ginger and garlic

Step 11: put the fish in the pot. Add onion, ginger, Daliao, Angelica dahurica and fragrant leaves.

Step 12: cover and simmer for 20 minutes

Step 13: put the fish in the rice cooker. I chose the bean key. Some rice cookers have bones and pig feet. After stewing, wait for the temperature to drop down and select the key again. That is to say, stew twice.

Step 14: finished product. Serve the fish, thicken the soup, sprinkle coriander on the fish. I forgot to sprinkle coriander. The fish is salty, sour and sweet. The bones are crisp. Old people and children don't have to worry about the fishbone sticking in their throat

Materials required:

Carp: 1

Big material: 3

Ketchup: 2 teaspoons

Sugar: 2 teaspoons

Vinegar: 3 teaspoons

Soy sauce: 0.5 spoon

Oyster sauce: 2 teaspoons

Salt: 0.5 spoon

Angelica dahurica: 4

Onion: 3 segments

Ginger: 5 yuan

Note: 1. The taste of this dish should be controlled by yourself. You can add or subtract the proportion of sweet and sour. Want to eat salty can reduce the proportion of sweet and sour. 2. I don't have a pressure cooker and I'm afraid of the sound of the pressure cooker deflating. Rice cooker is to stew twice, but it's just to wait a little longer. It's crisp in a pressure cooker.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Dian Fan Bao Su Yu