Dumplings with minced meat and celery(rou mo qin cai shui jiao )

Dumplings with minced meat and celery

Introduction:

"As the saying goes," it's better to eat dumplings than to eat them, but it's more comfortable than to eat them upside down. ". When the dumplings are cooked, they are fragrant and refreshing. The whole hall is filled with the fragrance of dumplings. I wish I could have a small hand in my throat and have a big meal. "

Production steps:

Step 1: make up a good face first, and hold it.

Step 2: wash the pork and chop it into minced meat.

Step 3: chop the shallots and ginger and put them on the meat.

Step 4: Sprinkle with salt, thirteen spices, pour soy sauce, corn oil, sesame oil, stir clockwise.

Step 5: chop the washed celery and put it on top of 3.

Step 6: continue to stir in one direction.

Step 7: divide the dough into small pieces.

Step 8: roll it into a circle.

Step 9: pack the minced meat.

Step 10: add water and bring to a boil, then add dumplings.

Step 11: mix the stuffing (pepper, vinegar, chive) for dumplings

Step 12: make a plate and eat it

Materials required:

Large meat: moderate

Celery: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: right amount

Soy sauce: right amount

Corn oil: right amount

Note: 1: add some water when chopping meat, the meat is soft and delicious. 2: Celery water, chopped celery with hands pinch water, otherwise, package time, water is too big, not good package. 3: Mix the stuffing in one direction.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Rou Mo Qin Cai Shui Jiao