Pumpkin with rock sugar(bing tang mi nan gua )

Pumpkin with rock sugar

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: peel pumpkin, cut into pieces, wash jujube, remove core, wash wolfberry.

Step 3: deep fry pumpkin in oil pan. (bottom oil warm)

Step 4: pick up the fried pumpkin.

Step 5: add a little oil into the pot, add appropriate amount of water to boil, pour in red dates and wolfberry.

Step 6: add rock sugar.

Step 7: Boil rock sugar and red dates for 3 minutes.

Step 8: pour in the fried pumpkin.

Step 9: reduce the heat to 2-3 minutes.

Step 10: when the honey is thick, it can be taken out of the pot.

Materials required:

Pumpkin: right amount

Red dates: moderate

Wolfberry: right amount

Rock sugar: right amount

Note: rock sugar according to their own preferences to add less. When eating pumpkin, you should check carefully. If you find rotten skin or peculiar smell after cutting, it means that it has gone bad. Don't eat it again. The ripe pumpkin should be put in a well ventilated and dry place, and the storage time should not be too long.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Mi Nan Gua