Stewed cabbage with eight ribbons(ba dai dun bai cai )

Stewed cabbage with eight ribbons

Introduction:

"I went to the market and bought some fresh eight ribbons. At the same time, I also had cabbage at home. I made a very authentic Qingdao home dish with eight ribbons -- eight ribbons stewed cabbage. First of all, this dish has the best taste only when it is made in winter, because the cabbage is the best to eat at this time, and it has the only taste. It always tastes worse when it is made in other seasons. "

Production steps:

Step 1: wash and slice the cabbage.

Step 2: wash and cut into sections.

Step 3: heat up in an iron pan.

Step 4: add the cabbage and stir fry until the cabbage is soft. Set aside.

Step 5: add oil in another pan, add onion and ginger into the pan.

Step 6: put in the eight belts.

Step 7: stir fry for 20 seconds.

Step 8: pour in the cabbage.

Step 9: stir well with salt.

Step 10: cover, turn to low heat and simmer for 6 minutes. Turn off the heat and serve.

Materials required:

Badai: 400g

Cabbage: 500g

Scallion: 10g

Jiang: 3G

Salt: 5g

Peanut oil: 25ml

Note: cabbage must be fried first. No MSG.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ba Dai Dun Bai Cai