Sausage bun(chang zai xiao mian bao )
Sausage bun
Introduction:
"Melt the ham sausage into the bread. My son looks at the bread just coming out of the pot. The guy who has just finished eating says he is not full and hungry, so there are three small intestine breads falling into his stomach..."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Yeast: 5g
Salt: 5g
Egg: 50g
Milk: 100g
Water: 150g
Butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Chang Zai Xiao Mian Bao
Sausage bun
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