Dried lotus root soup with peanut and cuttlefish(hua sheng mo yu gan lian ou tang )
Dried lotus root soup with peanut and cuttlefish
Introduction:
Production steps:
Materials required:
Dried cuttlefish: moderate
Peanuts: moderate
Lotus root: right amount
Walnut: right amount
Tangerine peel: appropriate amount
Chicken bone: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Sheng Mo Yu Gan Lian Ou Tang
Dried lotus root soup with peanut and cuttlefish
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