Stir fried water bamboo with spicy sausage(la chang chao jiao gua )

Stir fried water bamboo with spicy sausage

Introduction:

"I love to eat small spicy sausage. I make my own spicy sausage. It's very simple... Just slice it... Or stir fry the cut slices and vegetables.. hey. I really want to eat it. It's a good match. It's delicious. "

Production steps:

Step 1: prepare materials

Step 2: cut onion and ginger

Step 3: slicing spicy sausage

Step 4: add the right amount of oil into the pot, stir fry the onion and ginger.

Step 5: add carrot, agaric, mushroom and spicy sausage.

Step 6: stir fry for a while

Step 7: add green pepper slices and stir fry.

Step 8: add water bamboo and stir fry.

Step 9: add rice vinegar and salt, stir well.

Step 10: finished product drawing

Materials required:

Zizania latifolia: 200g

Green pepper: 150g

Spicy sausage: 100g

Auricularia auricula: 10g

Mushroom: 10g

Carrot: 10g

Oil: right amount

Salt: right amount

Rice vinegar: right amount

Note: add appropriate amount of vinegar to Zizania latifolia, so that Zizania latifolia is not rotten and crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : La Chang Chao Jiao Gua