Don't waste nutrition
Introduction:
Production steps:
Step 1: prepare all materials
Step 2: wash garlic and carrot and dice them
Step 3: put more oil in the pot, add bean dregs and stir fry out water
Step 4: stir fry the bean dregs and set aside
Step 5: add proper amount of oil to stir fry garlic cloves, then stir fry garlic moss and carrot for a while
Step 6: stir fry the bean dregs for two minutes
Step 7: stir fry with salt
Step 8: stir fry the soy sauce evenly
Step 9: add the peanuts and stir fry them
Materials required:
Soybean dregs: 300g
Garlic moss: 3
Carrot: Half Root
Garlic: right amount
Peanuts: right amount
Salt: right amount
Soy sauce: right amount
Note: I like to eat dried bean dregs. I'd better fry all the water in the bean dregs in a non stick pan. It doesn't matter if it doesn't stick to the peanut kernels, but when I bite the peanuts, it's full of fragrance
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Ying Yang Bu Lang Fei Shi Jin Chao Dou Zha
Don't waste nutrition
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