Scallop baby dish - post Festival oil scraping diet
Introduction:
Production steps:
Step 1: 1. Rinse the scallops and put them into a small bowl. Add half a bowl of water and soak for 2 hours. Then add 1 teaspoon cooking wine and 3 grams of sliced ginger and steam them in a steamer for 20 minutes.
Step 2: 2. Wash baby cabbage.
Step 3: 3, each baby dish with a knife longitudinal cut into 8 pieces.
Step 4: 4. Slice the scallion and the remaining ginger.
Step 5: 5, from the oil pot, add onion ginger saute incense.
Step 6: 6. Add the cut baby cabbage.
Step 7: 7. Pour the scallops and the soaked water into the pot.
Step 8: 8. Add more than half a bowl of water.
Step 9: 9. Add salt, sugar and 1 teaspoon cooking wine.
Step 10: 10. Bring to a boil over high heat, cover and turn to low heat for 10 minutes
Materials required:
Scallops: 20g
Baby food: 3, about 600g
Salt: 3 / 4 teaspoon
Sugar: 1 / 2 tsp
Cooking wine: 2 teaspoons
Ginger: 8g
Scallion: 5g
Precautions: 1. Cut the baby cabbage lengthwise, and take some roots for each part. 2. Scallops are more delicious when steamed after soaking. 3. Baby vegetables should be cooked soft before cooking. 4. Scallops are already very fresh. This soup doesn't need monosodium glutamate, chicken essence, etc.
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Gan Bei Wa Wa Cai Jie Hou Gua You Jian Fei Cai Fu Gan Bei De Pao Fa Fang Fa
Scallop baby dish - post Festival oil scraping diet
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