Mixed rice with bacon
Introduction:
"I started working for a week, and last week my family hardly ever opened fire. I finally realized the importance of fast food. This assorted smoked rice is really suitable for office workers and summer Kwai making. No need to fire, just a rice cooker." the key is that the taste has not been discounted because of this.
Production steps:
Step 1: get all the materials ready
Step 2: cut corn kernels, soak Lentinus edodes, shred green onions and vegetables, cut bacon into small pieces and clean
Step 3: after washing the rice, add corn kernels, mushrooms and bacon, then add appropriate amount of salt, soy sauce, sesame oil and oyster sauce
Step 4: add a cup of water to soak mushrooms, and two and a half cups of water
Step 5: cook in the cooking section of the rice cooker until the rice is cooked and there is still a little water left
Step 6: add green vegetables and green onions
Step 7: add some soy sauce and mix well
Step 8: wait for the electric cooker to automatically jump to the heat preservation position!
Materials required:
Rice: one cup
Mushrooms: Four
Vegetables: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
Fresh corn kernels: one cup
Bacon: moderate
Shallot: a short section
Old style: moderate
Oyster sauce: right amount
Note: it's best to scald the bacon with boiling water. One cup is the amount of rice in the rice measuring cup
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xun Rou Shi Jin Fan
Mixed rice with bacon
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