Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is also known as cabbage, cabbage and cabbage. In the west, people often use cabbage to treat diseases, just as Chinese people use radish to treat diseases. Do you have a sore throat? Drink a bowl of cabbage soup, because cabbage has antibacterial anti-inflammatory effect; cold? Drink a bowl of cabbage soup, because vitamin C can relieve cold symptoms and eliminate fatigue. The content of vitamin C in cabbage is twice as high as that in cabbage, twice as high as that in orange, and 20 times more than that in watermelon. In addition, more and more attention has been paid to the effects of cabbage on gastrointestinal ulcer, cancer prevention and anti-cancer. People in my family have a special preference for cabbage. This kind of cabbage is called meteor cabbage. It's fried and rotten very quickly. It can be eaten in a moment, and it's very sweet. "

Production steps:

Step 1: wash and tear the cabbage

Step 2: a small amount of red pepper, children will not eat spicy

Step 3: cut the carrot into strips

Step 4: after the oil is hot, add carrot and pepper to stir fry

Step 5: put in the cabbage

Step 6: stir fry until the cabbage is soft, add salt, sugar and other seasonings

Step 7: continue to stir fry and simmer for 10-15 minutes

Step 8: finally, when the cabbage is all soft and the leaves are transparent, you can start the pot and put it on the plate

Step 9: is it attractive and delicious.

Materials required:

Cabbage: 500g

Carrot: 50g

Red pepper: 5g

Oil: right amount

Salt: right amount

Sugar: right amount

Note: fried cabbage oil must be put more, cabbage is very oil eating

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shou Si Bao Cai