Toast that can lower the waist(neng xia yao de tu si tang zhong mi dou tu si mian bao ji ban )

Toast that can lower the waist

Introduction:

"I've made many kinds of bread with a toaster, and it's the first time to use soup. About the introduction of tangzhong Baidu: "tangzhong" comes from Japanese, which refers to warm or thin noodles. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases the water absorption, so the tissue of bread is soft, elastic and can delay aging. This kind of bread is really soft and elastic. You can see its wrinkled skin and its taste must be fragrant and soft. When you take a picture, you can find that it is so soft that you can lower your waist freely. "

Production steps:

Step 1: make the soup first: heat the hot water to above 65 ℃, pour the high flour into it, stir it quickly, cool it and refrigerate it overnight (about 10 hours).

Step 2: put the butter and honey beans in the main flour together with the soup seeds torn into small pieces into the toaster, and start the kneading function of the toaster. (do not add all the milk, leave 10-20g to adjust according to the hardness of the dough. In addition, when putting yeast, make a small circle on the flour and put the yeast in the middle, so as to avoid direct contact with sugar and salt, so as not to affect the yeast activity).

Step 3: after 20 minutes, the first kneading procedure is over, and the dough can be slowly stretched out in your hands.

Step 4: add the softened butter and start the kneading procedure again.

Step 5: after the second kneading, take another piece of dough and slowly stretch it in your hand to pull out a large glove film. This is the complete stage of making a toast.

Step 6: add the honey beans, and then start the kneading process. Stir a few times to make the honey beans knead well.

Step 7: take out the mixed paste, round the dough and cover the cover of the bread maker for fermentation

Step 8: select the fermentation function of the bread maker, when the fermentation is 2-2.5 times of the original volume, it will be ready.

Step 9: take out the dough and put it on the chopping board. After exhausting, divide it into two equal parts, cover it with plastic film and relax for 15 minutes.

Step 10: flatten the loose dough and roll it into an oval shape.

Step 11: turn it over and fold it from the left and right sides to the middle. Roll it again to the same width as the bread barrel.

Step 12: roll up from top to bottom.

Step 13: close the mouth and put it down into the bread barrel, select the fermentation function and then carry out the final fermentation.

Step 14: after the fermentation process, the dough is fermented to 2-2.5 times the original volume.

Step 15: brush a layer of whole egg liquid on the surface of bread, select the baking function, set the time to 40 minutes, and the color is medium. After baking, take out the bread in time, cool it thoroughly, and then slice it into the fresh-keeping bag.

Materials required:

Golden Elephant powder: 60g

Hot water: 96 g (65 to 100 degrees)

Yeast: 4 g

Sugar: 36g

Salt: 3 G

Milk powder: 12g

Milk: 95g

Butter: 12g

Honey beans: 60g

Note: 1. Different brands and regions of flour, flour water absorption is also different, so when adding liquid, do not add all at once, according to the situation of the dough to increase or decrease. 2. The toaster is the first liquid and then solid sequence feeding, it should be noted that the fermentation powder do not directly contact with sugar and salt, so as not to affect the activity of yeast. 3. Kneading dough with a bread maker is a labor-saving and cost-effective method. My bread maker kneads two programs in 40 minutes to reach the complete stage, and the time of the machine is not constant. As long as it can knead to the complete stage, the taste of the bread will be soft. 4. Honey beans can also be changed into raisins or cranberries.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Neng Xia Yao De Tu Si Tang Zhong Mi Dou Tu Si Mian Bao Ji Ban