Sauted sausages with spicy sauce(la bao sheng chang )
Sauted sausages with spicy sauce
Introduction:
"Raw sausage is the most crisp part of pig sausage. It's also the cleanest and easy to clean sausage. Stir fry it with pepper. It's fragrant, crisp and spicy. It's delicious!"
Production steps:
Materials required:
Raw sausage: 600g
Pepper: 120g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Bao Sheng Chang
Sauted sausages with spicy sauce
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