Coffee cake(ka fei qi feng dan gao )

Coffee cake

Introduction:

"We have made a lot of cakes, such as coffee flavored ones. My family only has a 6-inch cake mold, which can also be replaced by an 8-inch one. I've been learning to bake for almost a year. Now when I think about it, what I did at the beginning of cake making was not called failure, but a special failure. Not soft, cracking, temperature control, many problems! I've seen a lot and done a lot, and gradually accumulated experience. You can't say how good you are. It's no problem to be able to eat. "

Production steps:

Step 1: prepare materials. Dissolve coffee powder in 15 grams of boiling water. Sift common flour and corn starch.

Add a few grams of sugar and egg white in the third step. Continue to beat until the protein volume becomes larger and thicker, add one third of the sugar. And then continue to beat protein, when there are lines, and then add a third of the sugar, to beat. Whisk until the egg beater is lifted and the egg white is triangular.

Step 3: Add 20 grams of sugar into the egg yolk, beat it gently with a hand beater and mix well.

Step 4: mix well and add salad oil, milk and brewed coffee.

Step 5: add the sifted flour and gently mix it up and down with a rubber scraper.

Step 6: add 1 / 3 protein to the yolk paste and gently stir it up and down with a scraper.

Step 7: after mixing, pour the egg yolk paste back into the protein, gently mix it up and down with a scraper, and let the egg yolk and protein mix evenly.

Step 8: pour into 2 6-inch molds, shake out bubbles and put them into the oven. Heat at 160 ℃ for 50 minutes. Take it out immediately after baking and put it on the grid to cool.

Materials required:

Eggs: 5

Sugar: 80g

Milk: 40g

Common flour: 70g

Salad oil: 40g

Corn starch: 15g

Coffee powder: 15g

White vinegar: a few drops

Precautions: 1. The basin containing protein should be free of oil and water, and stainless steel basin is the best. 2. White sugar should be added three times to beat the protein. 3. When the egg beater is lifted to pull out the curved sharp corner, it means that it has reached the degree of wet foaming. 4. Don't over stir the yolk when adding flour to avoid gluten. 5. I only have a 6-inch cake mold at home. I can also make an 8-inch cake mold.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ka Fei Qi Feng Dan Gao