Pickled spinach(jiang xiang bo cai )

Pickled spinach

Introduction:

"Spinach is rich in nutrition, how to burn sauce flavor and still retain the emerald green of spinach, I have to use my method!"

Production steps:

Step 1: wash the spinach and get the garlic ready.

Step 2: cut spinach into sections and garlic into powder.

Step 3: prepare the soy sauce

Step 4: add oil into the frying pan, add minced garlic and stir fry until golden.

Step 5: add spinach and stir fry.

Step 6: change the color of spinach, add a large spoon of yellow sauce, and don't add salt if the taste is light.

Step 7: stir fry quickly, turn off the heat when soft.

Step 8: the color is green and lovely!

Materials required:

Spinach: 250g

Garlic: 100g

Soy sauce: 40g

Note: I use the Southern long spinach, this kind of spinach is not very astringent, therefore, I do not have blanching water, if it is the northern small spinach, you need blanching water!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Bo Cai