Xueshanbao
Introduction:
Production steps:
Materials required:
High powder: 200
Sugar: 35g
Milk powder: 15g
Butter: 30g
Yeast: 2G
Egg: 1
Snow mountain sauce: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xue Shan Bao
Xueshanbao
Stir fried garlic bolt with beef. Niu Rou Chao Suan Tai
Stir fried shredded lettuce. Qing Chao Wo Ju Si