Rice with mushroom and bacon(pei gen shuang gu fan )

Rice with mushroom and bacon

Introduction:

"It's very simple. I saw it in a food program. I changed it a little with my own materials. It's too hot in summer. There's no cooking fume. There's food and food again. It's beautiful! "

Production steps:

Step 1: Materials: Pleurotus eryngii, bacon, dried Lentinus edodes.

Step 2: 3 cups of rice.

Step 3: soak dried mushrooms.

Step 4: wash and dice the soaked dried mushrooms and Pleurotus eryngii, and cut the bacon into small pieces.

Step 5: wash the rice and put it into the rice cooker. Pour in the water to soak the mushrooms (don't pour in the impurities below) for a while.

Step 6: heat the pan, add the bacon and stir fry.

Step 7: stir fry the bacon, pour in the mushroom and stir fry.

Step 8: stir fry the bacon and mushroom into the rice cooker, mix well, the amount of water is the same as usual.

Step 9: after cooking, add some salt, chicken essence and sesame oil and mix well.

Step 10: mixed rice, when eating add pepper, sprinkle a little onion on the ha.

Materials required:

Rice: right amount

Bacon: right amount

Pleurotus eryngii: right amount

Dried Lentinus edodes: appropriate amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Don't pour out the water to soak mushrooms. This one is very fragrant for cooking. 2. Like to eat spicy, you can also put some chili sauce.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Shuang Gu Fan