noodles with gravy(da lu mian )

noodles with gravy

Introduction:

Production steps:

Step 1: put the whole pork into the pot in cold water, add appropriate amount of water, add scallion, ginger slices, large ingredients and a little cooking wine, bring to a boil over high heat, and simmer over low heat for 15 minutes.

Step 2: soak dried mushrooms and cut into small pieces, soak dried daylily and cut into sections, soak agaric and tear into small pieces, tear mushroom and Flammulina velutipes by hand, cut Pleurotus eryngii and cucumber into strips.

Step 3: remove the meat and set aside the broth.

Step 4: cut the meat into small pieces.

Step 5: put all the ingredients except cucumber into the meat soup pot, bring to a boil, add soy sauce and soy sauce, simmer over low heat for 10 minutes, and add appropriate amount of sugar and salt.

Step 6: put in the cucumber strips.

Step 7: pour the starch water into the pot three times, then pour it on the noodles.

Materials required:

Streaky pork: moderate

Auricularia auricula: right amount

Velvet antler: appropriate amount

Pleurotus eryngii: right amount

Flammulina velutipes: right amount

Cucumber: moderate

Dried Lentinus edodes: appropriate amount

Dried daylily: moderate amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Dry starch: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Note: 1, because you want to drink gravy, carefully grasp the amount of salt; 2, when pouring noodles, you need less gravy to taste good; 3, starch water to grasp, pour too little, soup separation, pour too much, too viscous, so it is also helpful to grasp the amount; 4, do not like to eat meat students, can not put meat, only broth, taste is very good.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Lu Mian