Stir fried kidney with green pepper and gingko
Introduction:
"Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C, vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility have adjuvant treatment. Its unique taste and capsaicin can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Most people will feel that after eating green peppers with pungent flavor, their heart will beat faster and their skin blood vessels will expand. Therefore, the view of traditional Chinese medicine is the same as that of pepper, which has the view of warming the middle and lower Qi, dispersing cold and removing dampness. Ginkgo seed kernel has anti Escherichia coli, diphtheria, Staphylococcus, tuberculosis, Streptococcus. Ginkgo seed kernel is used to treat bronchial asthma, chronic tracheitis, pulmonary tuberculosis, leucorrhea, drenching, spermatorrhea and other diseases. Pig waist contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of invigorating kidney and waist, harmonizing kidney and regulating qi. Pig kidney has the effect of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst. It can be used to treat kidney deficiency, low back pain, edema, deafness, etc
Production steps:
Step 1: remove the seeds and pedicels of green pepper, wash and slice.
Step 2: Boil Ginkgo biloba in boiling water and remove the shell. Please handle the pork loin, wash it and blanch it with boiling water
Step 3: heat the oil in the pan, add ginger slices and saute until fragrant
Step 4: put down gingko and pork loin and stir fry
Step 5: add wine to remove fishiness
Step 6: add sugar
Step 7: add fresh stir fry
Step 8: put down the green pepper and stir fry until it turns color
Step 9: add salt, pepper, chicken essence, stir well, drizzle with sesame oil
Materials required:
Pork kidney: 350g
Green pepper: 150g
Ginkgo: 50g
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Fresh: moderate
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Ginger: right amount
Note: high blood fat, high cholesterol diet
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Jiao Yin Xing Chao Yao Hua
Stir fried kidney with green pepper and gingko
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