Fried shrimp with cucumber(huang gua chao xia )

Fried shrimp with cucumber

Introduction:

"The cucumber I used this time is an old cucumber. The old cucumber doesn't cost money. It's a fruit cucumber planted by my husband's unit. My husband and I went to his unit to pick it at the weekend. I guess we don't know the delicacy of this kind of cucumber. This kind of cucumber can be seen everywhere in the cucumber field, and I get cramps when I pick it. This kind of cucumber meat, looking old, actually has a fresh fragrance. It is fried in my mother's kitchen for more than 30 degrees with cooked shrimps. It is very popular with everyone except my children. The background of the photo is the expensive table and container that my father and friends temporarily put in my house. Hehe, it's a blue and white bowl that my father bought in the countryside. It's a fake. It's gone wrong. It cost 50 yuan. Hahaha. "

Production steps:

Step 1: prepare the cooked shrimp, shell and remove the head, leaving only the shrimp.

Step 2: prepare the old cucumber and pepper.

Step 3: peel the old cucumber.

Step 4: cut the pulp into thin slices.

Step 5: add salt and stir well.

Step 6: when a little water becomes soft, rinse with water and squeeze the water.

Step 7: remove the seeds and cut into long segments.

Step 8: put some oil in the pan, add garlic slices and stir fry shredded ginger until fragrant

Step 9: stir fry with pepper.

Step 10: add the old cucumber and stir fry.

Step 11: when the old cucumber becomes transparent, add the shrimps.

Step 12: stir fry quickly and add some salt.

Step 13: turn off the heat and add a little sesame oil to taste.

Materials required:

Cucumber: moderate

Shrimp: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, cucumber with salt to kill water and then stir fry, taste soft and crisp. 2. Although the cucumber has been cleaned after pickling, it still has a part of salty taste, so it should be put in an appropriate amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Xia