Raisin brown sugar biscuit(pu tao gan hong tang bing gan )
Raisin brown sugar biscuit
Introduction:
"The hidden brown sugar biscuits don't taste as sweet as white sugar biscuits. With raisins, the biscuits are moderately hard and soft, and they are delicious ~"
Production steps:
Materials required:
Low gluten flour: 115g
Egg liquid: 25g
Green tea oil: 50g
Brown sugar: 40g
Raisins: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Hong Tang Bing Gan
Raisin brown sugar biscuit
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