Rice with chicken leg(zhao shao ji tui fan )

Rice with chicken leg

Introduction:

"Zhaoshao chicken leg rice was promised to his son for a long time. Now they are in the third grade of junior high school. They have six days' class a week, and they don't finish school until 7:20 every night. Even if they want to eat it, they have to wait until Sunday. The drumsticks were bought a few days ago. On Sunday morning, the drumsticks were washed, boned and pickled. It was more than 5 o'clock in the afternoon. After taking a few photos in a hurry, my son took them away and enjoyed them. After eating this one in the picture, he didn't eat enough. He ate another one. He ate two of the three drumsticks himself. That's all. He also told me that the next time I buy that big chicken leg to eat, the meat is too little, it's not enjoyable, the child is not happy without meat ~! "

Production steps:

Step 1: wash chicken legs;

Step 2: remove the bone and pat it with the back of the knife. The meat is loose and tasty. Poke some holes in the chicken skin with toothpick to prevent the chicken skin from retracting when frying;

Step 3: put the chicken leg into the container, add some soy sauce, a little pepper, rice wine and salt, mix well and marinate for more than 2 hours;

Step 4: take another bowl of zhaoshao juice, 4 spoons of delicious soy sauce, 4 spoons of rice wine, 1.5 spoons of honey and 3 spoons of water;

Step 5: wash cucumber and cut flowers, peel carrot and wash cut flowers;

Step 6: blanch the carrots in a boiling water pan, remove and cool them;

Step 7: put cucumber and carrot into a bowl, add sesame oil, cold vinegar and sesame oil, mix well and set aside;

Step 8: add a little oil into the frying pan and fry the chicken skin downward;

Step 9: fry the chicken skin slightly yellow, turn over and fry until the chicken is slightly yellow;

Step 10: pour in the prepared zhaoshao sauce, 4 teaspoons delicious soy sauce, 4 teaspoons rice wine, 1.5 teaspoons honey and 3 teaspoons water;

Step 11: boil over medium heat for five minutes and turn over the noodles every five minutes until the soup is thick and the chicken is well cooked. You can leave more soup for rice dressing;

Step 12: fill a bowl of cooked rice, put it upside down on the plate, code the cut chicken, put on carrot slices and cucumber slices, pour some soup on the rice, and you can eat it!

Materials required:

Drumsticks: 3

Rice: right amount

Carrot: 1

Cucumber: 1

Soy sauce: moderate

Salt: right amount

Pepper: a little

Cold vinegar: a little

Sesame oil: a little

Corn oil: a little

Delicious soy sauce: 4 teaspoons

Rice wine: 4 teaspoons

Honey: 1.5 teaspoons

Water: 3 teaspoons

Note: according to the sauce without salt, mouth weight can be a little added, I did not use soy sauce, like color heavy, can add half a spoon of soy sauce, do not like to eat too sweet can reduce the amount of honey, no honey and rice wine can use the same amount of cooking wine, rice wine, brown sugar or sugar, taste according to their own preferences.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhao Shao Ji Tui Fan