Stir fried eel slices with celery and lotus bean(xiang qin he dou chao shan pian )
Stir fried eel slices with celery and lotus bean
Introduction:
Production steps:
Materials required:
Monopterus albus: 1 kg
Lotus bean: right amount
Parsley: right amount
Wine: moderate
Sugar: right amount
Oyster sauce: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Xiang Qin He Dou Chao Shan Pian
Stir fried eel slices with celery and lotus bean
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