Congee with minced meat and salted eggs(xian dan rou mi zhou )

Congee with minced meat and salted eggs

Introduction:

"My stomach is uncomfortable. I want to cook salty porridge. I wanted to cook" preserved egg and lean meat porridge ". Unfortunately, I ate all the preserved eggs. If I have salted eggs, I'll use salted eggs. I can't imagine that it tastes good. It's like preserved egg porridge."

Production steps:

Step 1: prepare the main ingredients

Step 2: clean the rice, put in the right amount of water, boil over high heat, boil over low heat for 15 minutes

Step 3: wash and chop chicken feather, shell salted eggs and cut into small pieces.

Step 4: slice the ginger, heat the oil in the pan, add the ginger and stir until fragrant.

Step 5: add minced meat, stir fry for 3 minutes, pour in a spoonful of cooking wine to remove fishiness.

Step 6: after the porridge is boiled for 15 minutes, add the fried minced meat and continue to cook for 15 minutes.

Step 7: after porridge is cooked, add chicken feather vegetables and salted eggs, stir and cook for 5 minutes until cooked.

Step 8: add salt and monosodium glutamate and mix well.

Materials required:

Salted egg: 1

Minced pork: 100g

Chicken feather dish: 100g

Rice: 150g

Oil: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Ginger: right amount

Note: chicken feather vegetables, salted eggs last, do not cover cooked, so as not to yellow leaves.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Dan Rou Mi Zhou