Low sugar and low fat jujube cake -- simple ingredients, sweet taste(di tang di zhi zao gao jian jie pei liao tian mi wei dao )

Low sugar and low fat jujube cake -- simple ingredients, sweet taste

Introduction:

"Today is sister Siqi's birthday. Happy birthday. I remember when I was in college, every time my classmates had their birthday, I would take turns to be the host and go out to make a tooth sacrifice. At that time, there were no delicious things around the school, such as spicy hot pot, catfish in iron pot and northeast restaurant. If you order a cake, you will be very happy. I still remember one time when I was on my birthday, everyone ran and screamed in the corridor in order to wipe the cake. Aunt SuGuan came out from the duty room to see what happened and looked at us with a kind of inexplicable eyes. Also accidentally broke the balcony door glass. After eating the birthday cake, six people in the dormitory were washing their hair in the washing room because the hair was covered with cream. How happy it was then! Now roommates are all over the country, so it's hard to get together. Everyone has their own family and a new life. Occasionally contact, or very cordial, even the previous stumbling between each other have become a joke. As time goes by, we are no longer the slovenly and independent girls. It's really nice to recall that time in college. I wish all six of us can get the same happiness in our different lives. Can have a love their husband, have a healthy and lively baby, has been happy to live. It's like today's jujube cake. It's mellow and sweet. "

Production steps:

Step 1: prepare all kinds of materials, soak jujube in advance, 150g is the weight of dry jujube;

Step 2: remove the core of jujube;

Step 3: cut the jujube as much as possible;

Step 4: add water and dates to the pot and bring to a boil over low heat.

Step 5: cease fire, put the jujube mixture into the colander, and press the jujube into pieces with a small spoon;

Step 6: get more fine jujube mud on the back of the colander;

Step 7: turn down the heat, add butter and heat until melted;

Step 8: continue to add brown sugar and heat until melted;

Step 9: mix the low gluten flour and baking powder evenly and sift

Step 10: dig the jujube mud into the flour;

Step 11: put the broken eggs into the flour;

Step 12: mix the flour, red jujube paste and eggs evenly with a scraper until the flour is moist and there is no dry powder;

Step 13: put the jujube cake batter into the mold and grind the surface smooth.

Step 14: 180 ℃, middle layer of oven, heating up and down, 23 minutes. The baking time can be adjusted according to the respective oven. Insert the toothpick into the cake and pull out the cake without residue.

Step 15: when the finished product comes out, you can add honey and walnuts or chocolate sauce.

Materials required:

Jujube: 150g

Low gluten flour: 100g

Brown sugar: 30g

Egg: 1

Water: moderate

Butter: 150g

Baking powder: 5g

Note: 1. The taste of the finished product is similar to that of brownie. If you like to eat less thick, you can reduce the amount of jujube.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Tang Di Zhi Zao Gao Jian Jie Pei Liao Tian Mi Wei Dao