Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"I've been buying a toaster for a long time. I always use the toaster to make bread, but the crust is very thick and it's not very delicious. So I tried to bake it in the oven. I didn't expect that the bread baked in the oven is much more delicious than that made in the toaster."

Production steps:

Step 1: pour the flour into the bowl

Step 2: add the egg in the bowl

Step 3: add sugar to the bowl

Step 4: add fine salt to the bowl

Step 5: add yeast to the bowl

Step 6: add milk to the bowl

Step 7: knead all the ingredients into a dough

Step 8: knead the dough until the film can be formed

Step 9: add butter to the dough

Step 10: knead into a smooth dough, put the dough into a baking tray, and cover it with plastic wrap

Step 11: ferment the dough to twice the size

Step 12: divide the dough into small squeezers of the same size and knead well

Step 13: take one of the dough and flatten it, then put in the right amount of bean paste

Step 14: put in the right amount of bean paste filling, cover with plastic film, carry out the final fermentation, leave a gap in the middle

Step 15: brush the egg liquid after fermentation

Step 16: preheat the oven at 200 degrees, put it on the fire above, and bake it at 180 degrees for 18 minutes

Step 17: finished product

Materials required:

High rib surface: 250g

Milk: 125g

Salt: 1 / 4 tsp

Fine granulated sugar: 30g

Yeast: 1 / 2 tsp

Powdered milk: 3 tbsp

Bean paste: right amount

Butter: 20g

Egg: 1

Note: fermentation, pay attention to the time, can not be too much, too much to eat will be sour, if there are sesame, you can sprinkle some sesame flour

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao