Cheese and chive bread(zhi shi xiang cong mian bao )
Cheese and chive bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 240g
Milk powder: 20g
Butter: 20g
Milk: 110g
Sugar: 40g
Salt: 2.5G
Yeast: 2.5G
Egg: 48g
Cheese: 1 slice
Chives: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zhi Shi Xiang Cong Mian Bao
Cheese and chive bread
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