Curry beef and yam soup
Introduction:
Production steps:
Materials required:
Beef: 155g
Yam: 235g
Cinnamon: moderate
Large material: moderate amount
Scallion: right amount
Curry piece: one piece
Cooking wine: moderate
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Niu Rou Shan Yao Tang
Curry beef and yam soup
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