Hand shredded cabbage(shou si bao bao cai )

Hand shredded cabbage

Introduction:

"Cabbage is rich in retinol, VC and calcium. These nutrients can promote the growth of children's bones and prevent osteoporosis in the elderly. It is helpful for blood circulation to keep bones healthy. At home, I also often eat hand torn bun dishes, which are spicy and appetizing, and easy to make. It's a home cooked dish in summer

Production steps:

Step 1: Materials: package vegetable vinegar, dry red pepper, Chinese prickly ash, garlic salt, vegetable oil, chicken essence, white sugar

Step 2: remove the skin of the cabbage, wash it, peel the garlic and cut it into slices. Cut the red pepper into sections

Step 3: cut in the middle

Step 4: tear into pieces by hand

Step 5: heat 70% of the oil in the pan, add pepper, dry red pepper and saute until fragrant

Step 6: add cabbage, add sugar, stir fry well

Step 7: add salt and stir fry,

Step 8: add vinegar, seasoning chicken essence, and put it out of the pot

Step 9: crisp, fragrant and spicy appetizers

Materials required:

Baobao dishes: moderate

Dry red pepper: right amount

Salt: right amount

Garlic: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Sugar: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Note: sugar is added to make the dish crispy, so add it first and then add salt. Vinegar is added to add flavor. It must be stir fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Bao Cai