Warm mixed wormwood(wen ban chong cao hua )

Warm mixed wormwood

Introduction:

"A delicious appetizer with bright colors and distinct taste is actually made of mustard and Cordyceps flower. When I opened the refrigerator, I saw that the Cordyceps flower I bought yesterday had not been made yet. I thought it would be better to make a mixed dish. I remember last time I had a warm mixed Cordyceps flower in a restaurant. The Cordyceps flower was slightly warm, not cold. It was very comfortable to eat and tasted good, Minister Jie said Shao said that because Cordyceps flower is a kind of nourishing food, it is easier for human body to absorb hot food than cool food. In fact, this kind of mixed vegetables is more comfortable to eat at home. Today, add some tender and refreshing mustard to mix together. It tastes good and looks very comfortable. It's very appetizing

Production steps:

Step 1: prepare the ingredients, cut off the roots of Cordyceps flowers, clean the soil, and wash the mustard with water to remove the excess salt.

Step 2: shred green pepper, dice red pepper, and chop garlic.

Step 3: after boiling water in a small pot, add salt, sugar, cooking oil, add Cordyceps flower and blanch.

Step 4: when you are about to get out of the pot, put the shredded green pepper into it, blanch it a little, and then pour out the drain water.

Step 5: in a small bowl, add a little salt and sugar.

Step 6: more fresh soy sauce, oyster sauce, chili oil and vinegar.

Step 7: mix well to make a sauce.

Step 8: put the boiled Cordyceps flower directly into the bowl, and then add the dried shredded mustard.

Step 9: pour in the sauce.

Step 10: mix well.

Materials required:

Cordyceps flower: 150g

Pickled mustard: 140g

Chili oil: 2 tbsp

Cooking oil: 1 teaspoon

Salt: a little

Sugar: 1 teaspoon

Fresh soy sauce: 1 tbsp

Oyster sauce: 1 tsp

Vinegar: 1 tbsp

Garlic: 10g

Green and red pepper: 20g

Precautions: 1. Mustard had better be rinsed with water to remove the excess salt. 2. When mixing vegetables, the seasoning is very simple, using salt, sugar, fresh soy sauce and oyster sauce. Of course, if you like to bring a little pungent taste, you can add an appropriate amount of pepper and vinegar, and you can also add a little sesame oil to add fragrance.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wen Ban Chong Cao Hua