Walnut Banana Cake(he tao xiang jiao dan gao )

Walnut Banana Cake

Introduction:

"The recipe comes from the baking dictionary, but I changed the butter into olive oil, which is more healthy. The finished product is soft and sweet, and the walnut is more delicious."

Production steps:

Step 1: material preparation;

Step 2: beat olive oil, egg, sugar and salt well;

Step 3: sift the low flour, baking powder and baking soda powder, then add in the whole wheat flour;

Step 4: mix slowly;

Step 5: peel the banana, cut it into pieces and press it into mashed banana with a spoon;

Step 6: add the banana puree into the batter and mix it slowly;

Step 7: put the cake batter into the larger calibre flower mounting bag, squeeze into the cake paper cup and fill it for 7 minutes;

Step 8: break the raw walnut into small pieces;

Step 9: evenly sprinkle in the middle of the batter;

Step 10: preheat the oven for 170 degrees, and the middle layer for about 25 minutes.

Materials required:

Whole wheat flour: 35g

Whole egg: 40g

Low powder: 130g

Ripe bananas: 3

Walnut: right amount

Granulated sugar: 75g

Salt: 1g

Olive oil: 110g

Baking soda: 1g

Baking powder: 2.5G

Note: 1, no whole wheat flour, add the same amount of low flour is OK, I finished the picture is not added whole wheat flour, the steps of the picture is done again later, two times the taste is not much different; 2, walnut with a knife cut it, I suggest that hand break all have some pain, half walnut a cent four can, in fact, put the whole one also doesn't matter, come out It's not the same in appearance; 3. Don't put too much baking powder and baking soda, otherwise the taste is too loose and it doesn't taste good; 4. I use a small paper cup with a diameter of 3.5cm, so the time is relatively short. If your paper cup is bigger, the corresponding baking time needs to be extended and adjusted. On the contrary, you can see that it's not easy to collapse when pressing the top and middle.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : He Tao Xiang Jiao Dan Gao