Plain pumpkin(su nan gua )

Plain pumpkin

Introduction:

"Pumpkin is rich in nutrition. It can be made into pumpkin porridge or vegetables. It's simple and nutritious."

Production steps:

Step 1: slice the pumpkin for use

Step 2: put a little oil in the pot, pour in the scallion and stir fry until fragrant

Step 3: pour in the cut pumpkin slices

Step 4: stir fry

Step 5: Sheng pan

Materials required:

Pumpkin: 500g

Shallot: a little

Salt: right amount

Precautions: 1. The pumpkin should be darker in color, and the sweeter it is; 2. It should be constantly stir fried in the process of stir frying to prevent the pumpkin paste from affecting the taste; 3. If it is for the elderly or unwilling to stir fry more, it can be stewed with a little water until it is crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Su Nan Gua