Hot cabbage and pork(la bai cai wu hua rou shi guo ban fan )

Hot cabbage and pork

Introduction:

"As long as there are delicious hot cabbage and Korean chili sauce, you can also make delicious stone pot bibimbap at home. Well, to make this meal, you have to bring your own stone pot! This is authentic! In the barbecue plate pork, a mouthful of rice with a piece of barbecue pork, really not willing to put down the spoon, eat until it! There are two busy streets in the north gate of Communication University. One is for stalls and the other is for snacks. It's a gathering of college students and nearby residents. Because there are many college students, the snack bar and clothing shop are very fashionable and the atmosphere is very good. My husband often comes here to visit. There is a vegetable market here. In a very remote corner of the vegetable market, there is a Korean food monopoly. The small shop is very clean, and all kinds of food are arranged neatly. Their pickles and chili sauce are made by themselves. Spicy cabbage and pickled radish taste very good. The shop is run by a middle-aged couple in North Korea. Their shop has been open in this secret corner for eight years, and their customers are all repeat customers. It's really fragrant. It's not afraid of deep alleys. It's good at making things. It's in a remote area. It's also a good business! "

Production steps:

Materials required:

Pork: 400g

Hot cabbage: 100g

Rice: 500g

Flammulina velutipes: 80g

Carrot: 80g

Spinach: 80g

Egg: one

Korean chili sauce: 40g

Salt: 5g

Onion, ginger and garlic: 10g

Black pepper: 3 G

Oyster sauce: 3 G

Baijiu: 3 grams

Cooked sesame: 3 G

Sesame oil: 3 G

Honey: 5g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Bai Cai Wu Hua Rou Shi Guo Ban Fan