Wonton stuffed with pork and celery(zhu rou qin cai xian hun tun )

Wonton stuffed with pork and celery

Introduction:

"In order to fill the blank of my log, I want to send this into a log. As a result, I don't know how to operate it. I'd better add it to the menu to increase my popularity."

Production steps:

Step 1: prepare the meat and other ingredients

Step 2: wash the celery leaves, scald them with boiling water and set aside

Step 3: add water to the noodles and roll them into a hard dough. Wake up a little (you can also put an egg and noodles) and soak the laver

Step 4: chop the pork into mince, cut celery and onion into powder and set aside

Step 5: roll the noodles into large pieces

Step 6: fold and cut into ladder to form wonton skin.

Step 7: mix the meat stuffing, celery powder and other by-products

Step 8: make your favorite wonton

Step 9: prepare a large bowl, cut coriander into powder, put shrimps into the bowl, pour in a little delicious soy sauce, a little sesame oil

Step 10: add water to the pot, bring to a boil, add wonton and laver, cook and pour into a large bowl with seasoning.

Materials required:

Pork: 200g

Celery: 200g

Flour: a small bowl

Laver: a little

Shrimp: a little

Onion: half of it

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Seasoning: a little

Note: you can't eat it all at once. It's frozen in the refrigerator and you can eat it at any time

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Rou Qin Cai Xian Hun Tun