Spicy bean curd(ma la dou hua )

Spicy bean curd

Introduction:

"The crisp flavor of peanuts, the spicy flavor of bean curd, and the green onion are particularly attractive."

Production steps:

Step 1: prepare the main materials and ingredients.

Step 2: dice the scallion and prepare.

Step 3: stir fry sesame, fry peanuts in oil pan, drain oil and set aside.

Step 4: another pot of oil into Pixian Douban, stir fry the red oil.

Step 5: put the bean curd in, shake the pan, let the sauce seep into the bean curd, and cook for 1-2 minutes.

Step 6: add the cooked peanuts.

Step 7: add scallion, pepper powder, sugar, chicken, stir well.

Materials required:

Douhua: 400g

Peanuts: 100g

Pixian Douban: 2 tbsp

Scallion: 1

Pepper powder: 1-2 TSP

Sugar: 1 / 2 teaspoon

Chicken essence: 1-2 teaspoons

Note: stir fry the bean curd by shaking the pan, otherwise the bean curd will be broken easily.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Dou Hua