Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"Christmas is coming, a Christmas tree bread is the most infectious, golden color, representing dignity, wealth and happiness, adding a romantic atmosphere to the festival, and looking forward to the future with family or friends!"

Production steps:

Step 1: prepare all materials;

Step 2: add milk, eggs and other liquid into the bread barrel in turn, sugar in one corner, salt in the other corner; (part of the egg liquid is left for brushing bread)

Step 3: sift in high gluten flour, dig a small hole in the flour, put yeast on it, and then cover with flour;

Step 4: start a dough mixing process and add softened butter. Then start a mixing process, the dough can basically pull out the film;

Step 5: start the fermentation process to 2-2.5 times of the original dough;

Step 6: take out the exhaust, knead evenly, divide into 18 equal parts, cover with plastic film, wake up for 20 minutes;

Step 7: knead it well again, put it on the baking tray with oil paper, arrange it in trapezoidal shape, and knead it into an oval shape with two small dough as the handle of the tree;

Step 8: put it into the oven for second fermentation, put a large bowl of warm water below, and change it twice in the middle;

Step 9: when the fermentation is about twice the size, take out and brush the egg liquid, preheat the oven at 170 ℃ and bake for about 12-15 minutes;

Step 10: remove. OK!

Materials required:

GAOJIN powder: 210g

Milk: 98g

Sugar: 30g

Butter: 30g

Egg: 1

Yeast: 4G

Salt: 2G

Note: 1. The yeast consumption is adjusted according to the indoor temperature, usually 3G, northeast winter indoor temperature is low, I put 4G. 2. The oven with different baking time is different, for reference only. 3. Reserve one third of the egg liquid and brush it on the bread.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao