Fried lotus root slices with lotus seeds
Introduction:
Li Shizhen wrote in compendium of materia medica: "lotus is sweet in taste, astringent in temperature, fragrant in fragrance, and has the taste of farming. It is the fruit of spleen." Lotus seed can nourish the heart, kidney, spleen and intestines... [all lotus seed recipes] lotus root lotus root, also known as lotus vegetable, is slightly sweet and crisp, very refreshing, can be eaten raw or cooked, and has high medicinal value. It is a good food and tonic treasure for the elderly, children, women and children, the weak and the sick. In the Xianfeng Period of the Qing Dynasty, lotus root was used as "all lotus root recipes."
Production steps:
Materials required:
Lotus seed: 1 / 2 cup
Lotus root: 1 Section
Scallion: 20g
Chili slices: 30g
Water: 100g
Salt: 3 G
Sugar: 10 g
Pepper: 2G
Sesame oil: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hui Cai Lian Zi Chao Lian Ou Pian
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