Spicy shredded oil(xiang la you si )

Spicy shredded oil

Introduction:

"Spicy shredded oil is a kind of bean products, which can be used as cold dishes or hot dishes. There is a simple tofu skin to make spicy shredded oil, which is very fragrant, so you can make it yourself."

Production steps:

Step 1: prepare raw materials

Step 2: roll up the tofu skin and cut it into shreds.

Step 3: cut the tofu skin.

Step 4: heat the oil 60 ~ 70% in the pan, and put in the shredded tofu.

Step 5: don't turn, fry until discolored. (if you like to eat shredded tofu, you can fry it more)

Step 6: take out the fried shredded tofu.

Step 7: leave the bottom oil in the pot, add Chinese prickly ash, seasoning, dried pepper and fennel seed, and stir fry to make the flavor. Pour in a bowl of water.

Step 8: return the fried shredded tofu to the pot, pour in soy sauce and sugar (you can put seasonings according to your own taste), stew for 10 minutes, and soak the remaining soup with shredded tofu to make it more delicious.

Materials required:

Tofu skin: 4 pieces

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fennel seed: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vegetable oil: right amount

Note: fried tofu is crispy. Be careful when you take it out. If you like to eat hard shredded oil, fry it for a while.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La You Si