Pig's hoof with Astragalus(huang qi rou gu zhu ti )

Pig's hoof with Astragalus

Introduction:

"Pig's feet are a must-have on the weekly menu. Today, we use Astragalus and angelica to cook a pot of nutritious pig's feet suitable for girls. It's monotonous to add a few pieces of meat and bone. Those who don't like Chinese medicine also try this combination. The soup becomes rich and delicious. They like to eat meat or add gum, killing two birds with one stone. Just to be in a hurry, I didn't use the casserole to cook slowly, but I still had a good time eating and drinking. "

Production steps:

Step 1: the material is ready. Angelica can not be more, or the taste will go bad.

The second step pig's trotters and meat bones together with water, put two teaspoons of Baijiu. Cook a little longer, and bring out the oil and froth. Then take it out and rinse it with cold water.

Step 3: put the cleaned pig's hoof and meat bone into the pressure cooker, and put Astragalus membranaceus, Angelica sinensis, medlar, ginger slices and shallot together. Add the right amount of salt, chicken essence, a little pepper and a little baijiu.

Step 4: finally, add the maximum amount of water according to the proportion. After filling with air, suppress it with low fire for 15 to 20 minutes.

Materials required:

Pig's feet: 2

Meat and bone: 6 pieces

Astragalus: appropriate amount

Angelica: a little

Wolfberry: moderate

Shallot: moderate

Ginger: right amount

Baijiu: moderate amount

Salt: right amount

Chicken essence: a little

Pepper: a little

Note: 1, astragalus, angelica have the effect of Qi, into the dish should not be too much, especially angelica. 2. It's easy to add other herbs in spring.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other

Chinese PinYin : Huang Qi Rou Gu Zhu Ti