Have you eaten yet? --Mixed eggs with mashed garlic
Introduction:
"Dad said he wanted to eat eggs with garlic these two days. I don't know if everyone has eaten them? Anyway, my family ate it once or twice, every summer. Especially in the afternoon, it's delicious to drink porridge with steamed bread. And it's extremely simple. "
Production steps:
Step 1: cook an egg
Step 2: prepare a few cloves of garlic.
Step 3: mash garlic with 1 teaspoon salt.
Step 4: mash the boiled eggs in a small bowl with a spoon.
Step 5: add mashed garlic and 1 teaspoon sesame oil.
Step 6: if you like, add some scallion and mix well.
Materials required:
Garlic: 5 pieces
Egg: one
Scallion: right amount
Salt: one teaspoon
Sesame oil: 1 teaspoon
Note: 1. Do not like can not add onion. 2. Eating more raw garlic in summer can kill bacteria. 3. There are many ways to eat. You can add steamed bread or drink porridge as a side dish.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: garlic
Chinese PinYin : Ni Chi Guo Ma Huang Jin Suan Ni Ban Ji Dan
Have you eaten yet? --Mixed eggs with mashed garlic
Grilled eggplant with minced meat. Kao Rou Mo Qie Zi
Teach housewives how to cook the best roast leg of lamb in Cantonese style. Jiao Zhu Fu Yong Yue Shi Shou Fa Peng Ren Ji Pin Kao Yang Tui Lan Mei Jiang Kao Ao Zhou Yang Tui
Italian cheese double pie. Yi Da Li Nai Lao Shuang Ceng Pai
Mussels in French eggplant sauce. Fa Shi Qie Zhi Yi Bei
Spicy version of bibimbap in stone pot. Shi Guo Ban Fan Pian La Ban
Homemade spicy potato chips. Zi Zhi Xiang La Shu Pian
Simple delicacy: fried eggs with Toona sinensis. Jian Dan De Mei Wei Xiang Chun Chao Ji Dan