Purple potato porridge(zi shu zhou )

Purple potato porridge

Introduction:

Production steps:

Step 1: soak the rice for an hour in advance

Step 2: put the soaked rice into the pot and cook until the rice is boiled

Step 3: peel the purple sweet potato during the porridge cooking time, cut it into pieces, and steam it in the steamer for 20 minutes. But the purple potato is too hard, I don't want to cut the remaining two, but it turns out that it can be steamed faster after cutting

Step 4: press the steamed purple potato into purple potato paste with a spoon for use

Step 5: wait for the rice to boil, put the purple sweet potato paste into the pot, cook over high heat, then change the low heat to cook slowly, and add appropriate sugar

Step 6: when the porridge becomes thick, turn off the fire and close the lid for a few minutes

Step 7: can not help but Sheng a bowl, with pickled eggs, ha ha purple with yellow ~ perfect match Oh ~ good looking and delicious

Materials required:

Purple potato: 3

Rice: a bowl

Sugar: right amount

Note: you must be careful when cutting purple potatoes, otherwise there will be a murder... I accidentally cut my hand when I cut it. I can't stop the blood. Now my typing fingers are cocked up

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Zhou